Homemade Snickers
Posting a recipe for chocolate the day after Valentine’s day is pretty redundant, but this one is so simple it doesn’t even feel like you need a special occasion to […]
Posting a recipe for chocolate the day after Valentine’s day is pretty redundant, but this one is so simple it doesn’t even feel like you need a special occasion to […]
Somedays I wake up and just cannot be bothered to pressure cook all the grains required for a multigrain “daliya” and don’t want cereal and am just generally fussy. On […]
So Valentine’s Day is coming up and the smell of chocolate, too-precious, heart-shaped food and other paraphernalia is in the air. I’m not Valentine’s Day averse exactly, just indifferent. But […]
The internet has been rife with posts about eggs poached in tomato sauce for a long time now. First Deb posted it, and after that I’ve seen it crop up […]
I love pasta with pesto, but it is really hard to find fresh basil leaves that don’t look like they’ve been sitting on the shelf in the supermarket for a […]
Alright, so it feels a bit silly to give you a recipe for lettuce wraps because really, what you do is wrap stuff up in lettuce and chomp on it. […]
Yes, I know. It appears that I want to bake with bananas continually but here’s the thing: we’ve been in a Dhansak induced food coma for the last three days. […]
Dhansak is one of the better known Parsi dishes and one that I have consumed with great joy for a number of years thanks to growing up with some very […]
For a while the Moosewood Cookbook was my go-to book for all things vegetarian and there was this Gypsy Soup in it that I loved. But after a while, it […]
Lest you think that we only ever eat fancy or food or some random assortment things that landed in our refrigerator that I put in a pot and called stew, […]